Helps blood flow through platelet aggregation inhibition
memory improvement antioxidant effect
Main ingredient – Ginseng Berry
Ginseng berry extract powder
In order to process ginseng berry properly, ginseng berry should be collected from early June to mid-month, when saponins aggregate, on the berries are green.
In the past, the fruit was discarded, but through contract cultivation, we purchase ginseng fruit directly from farmers and process it with patented technology to produce high value-added raw materials.
Ginseng berry extract powder – New elixir plant of the 21st century
Ginseng fruit concentrate powder made by patent manufacturing
-Significantly increases the content of saponin through the 4 times steam-dried technology
- Increasing the absorption rate of saponin in the body through microbial fermentation technology
Published research paper on the efficacy of ginseng fruit in a famous American journal
Main ingredient – Red Ginseng
Red ginseng (health functional food
Immunity improvement: Promote immune function
Blood circulation improvement: Prevention of hypertension, arteriosclerosis, hyperlipidemia